2015년 개정 영어 II 금성(최인철)4과 변형 문제 Traditional is Sensational

 

2015년 개정 영어 II 금성(최인철)

4과 변형 문제

Traditional is Sensational

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2015년 개정 영어 II 금성(최인철) 4과 변형 문제

 

일반 워크북 형태의 문제에서 벗어나 The Makings가 만든

2015년 개정 영어 II 금성(최인철) 4과 변형 문제는

출판사에서 오랫동안 영어 번역과 교정을 하셨던 원어민 선생님과

현직에서 강사를 하고 있는 연구진들이 학생들을 위한

최상의 2015년 개정 영어 II 금성(최인철) 4과 변형 문제를 선보입니다.

사고력과 이해력을 요구하는 문제들로 내신 대비 뿐만이 아니라

수능도 한꺼번에 공부하실 수 있는 자료입니다.

중간고사&기말고사 전에 더메이킹스(The Makings)에서 제작한

2015년 개정 영어 II 금성(최인철) 4과 변형 문제로 마무리 하세요.

 

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https://themakings.co.kr/53/?idx=965

 

2015년 개정 영어 II 금성(최인철) 4과 최종 모의고사 Traditional is Sensational

 

 

 

themakings.co.kr

 

The Makings의 2015년 개정 영어 II 금성(최인철) 4과 변형 문제는

총 11개의 유형으로 구성되어 있습니다.

 

1. 글의 내용 일치/불일치(객관식/영어 선택지)

2. 글의 내용 일치/불일치(객관식/한글 선택지)

3. 글의 전체 내용과 어울리지 않는 문장 찾기(객관식/영어선택지)

4. 글 끼어 넣기(객관식)

5. 어법(서술형)

6. 어휘(서술형)

7. 주제문(객관식/영어 선택지)

8. 어휘 빈칸 채우기(서술형)

9. 영작(서술형)

10. 요약문 완성하기(서술형)

11. 글 다시 쓰기

 

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더메이킹스(The Makings)가 제작한

2015년 개정 영어 II 금성(최인철) 4과 변형 문제의 지문입니다.

 

1번 지문

The hanok, or traditional Korean house, is a Korean traditional dwelling that is both practical and beautiful. The hanok possesses a charm that represents the beauty of old Korea. The clay, stone, wood, and paper that make up the house are obtained locally from nature. Wood is used in support beams, doors, windows, and the floor. The walls are a mixture of straw and clay. Hanji, traditional Korean paper made from the bark of the mulberry tree, is glued to the doors, windows, and floors. The floor is polished with bean oil after it has been covered with Hanji which keeps the floor dry. So eco-friendly and enjoyable is a hanok that an increasing number of foreign tourists are choosing to stay at hanok guest houses. Why don't you experience what it feels like to stay in a traditional Korean house? We can provide a list of places to visit for an overnight hanok-stay.

 

2번 지문

You can experience time-honored Korean culture without leaving the modern comforts of today while staying at Sol Hanok. It has been ten years since we started operating as a guest house. When you open the gate, you will be greeted with the sweet smell of pine trees. Looking at the blue sky and sunlight as you lie on the hanok floor will give you many peaceful moments. Everywhere you go, our light, breezy, and colorful garden will make you want to take pictures. Sol Hanok features a small room, a medium-sized room, and two bigger rooms, a bathroom and a toilet. It is also equipped with cooking facilities. All the rooms are heated by ondol, the Korean traditional under-floor heating system.

* Our modern heating systems, which are the most efficient and eco-friendly form of space heating now available, actually originate from the principles of traditional ondol.

* One of the great things about our Korean handcrafts is that they are completely natural, and use materials in their original form and colors.

So you will be both experiencing Korean handcrafts first hand and doing it in an environment-friendly way! Sol Hanok is a cultural space where guests can experience the elegance of Korean traditions. Along with staying here, you can encounter the Koreans' wisdom of life. We offer a program for making traditional Korean lamps. Don't worry if you're not artistically inclined. We will show you how it's done. Making your own handcrafts will make your experience even more valuable and special. This activity is a part of many programs to make special cultural handcrafts. We encourage you to do this so you will have special memories in Korea!

 

3번 지문

Many jars which are lined up in our garden are called onggi and have been made scientifically so that air can move through the tiny holes on the surface while water cannot. This helps food in the onggi stay delicious for a long time. Only through these tiny holes in the onggi is fermentation possible. The fermentation process is one of the many ways which have helped Korean dishes gain its unique flavors. For more than 300 years, the women in our family have been using these containers to store foods such as soy sauce, red pepper paste, bean paste, salted seafood, and other traditional Korean fermented foods. Onggi represents Korea's advanced food culture based on the country's earlier agricultural lifestyle. The best dish at Sol Hanok is gimchi-jjigae made with gimchi and gochujang. It is served in hot stone bowls, called dolsot. Food inside a dolsot remains nice and hot throughout the meal. Indeed, so hot is the inside of a dolsot that anything that comes into contact with it will sizzle. This is why a dolsot is good for serving rice as well. That is, the rice will stick to the inside of the dolsot and turn into a nice golden brown color.

 

4번 지문

While staying at Sol Hanok, l got to know more about Korean culture. Staying at the house was so impressive that I will recommend that my friends in Argentina stay at a hanok when they visit Korea. My special experience of doing gimjang, making and sharing gimchi, was a great memory for me. Gimjang is the gimchi-making season that occurs around November, and is one of Korea's traditions about preparing food for winter. We washed the cabbages, prepared ingredients, preserved the cabbages with salt for a day, made seasonings and put the seasonings inside the cabbages. We worked all day long, and even outside in the cold. It sure was hard work, but we felt happy because the neighbors and relatives of Sol Hanok host could get together. During the work, we never stopped smiling. It was so fun and exciting for me that I felt gimjang was just like a social gathering. I was able to learn that gimjang is an excellent opportunity to strengthen family cooperation and the Korean people's spirit of sharing. It is deeply rooted in the culture and traditions of Korea and is an important part of Korean identity. In December 2013, gimjang was listed by UNESCO as an Intangible Cultural Heritage. For Koreans, gimjang is not just about making gimchi but about sharing a feeling of togetherness.