2022년 고1 9월 전국 연합 모의고사 변형 문제 3

 

2022년 고1 9월 전국 연합 모의고사

변형 문제 3

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2022년 고1 9월 전국 연합 모의고사 변형 문제 3

일반 워크북 형태의 문제에서 벗어나 The Makings가 만든  

2022년 고1 9월 전국 연합 모의고사 변형 문제 3

출판사에서 오랫동안 영어 번역과 교정을 하셨던 원어민 선생님과

현직에서 강사를 하고 있는 연구진들이 학생들을 위한 최상의

2022년 고1 9월 전국 연합 모의고사 변형 문제 3을 선보입니다.

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수능도 한꺼번에 공부하실 수 있는 자료입니다.

중간고사&기말고사 전에 더메이킹스(The Makings)에서 제작한

2022년 고1 9월 전국 연합 모의고사 변형 문제로 마무리 하세요.

 

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2022년 고1 9월 전국 연합 모의고사 변형 문제 3

 

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2022년 고1 9월 전국 연합 모의고사 변형 문제 3

The Makings의 2022년 고1 9월 전국 연합 모의고사 변형 문제는

총 11개의 유형으로 구성되어 있습니다.

1. 빈칸 채우기(객관식)

2. 글의 내용 일치/불일치(객관식/한글 선택지)

3. 글의 내용 일치/불일치(객관식/영어 선택지)

4. 글 끼어 넣기(객관식)

5. 어법(서술형)

6. 어휘(서술형)

7. 주제문(객관식/영어 선택지)

8. 어휘 빈칸 채우기(서술형)

9. 영작(서술형)

10. 요약문 완성하기(서술형)

11. 문단 재배열 하기(객관식)

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더메이킹스(The Makings)가 제작한  2022년 고1

9월 전국 연합 모의고사 변형 문제 3의 지문입니다.

 

1번 지문(문항 번호 33번)

The demand for freshness can have hidden environmental costs. While freshness is now being used as a term in food marketing as part of a return to nature, the demand for year-round supplies of fresh produce such as soft fruit and exotic vegetables has led to the widespread use of hot houses in cold climates and increasing reliance on total quality control ― management by temperature control, use of pesticides and computer/satellite-based logistics. The demand for freshness has also contributed to concerns about food wastage. Use of 'best before', 'sell by' and 'eat by' labels has legally allowed institutional waste. Campaigners have exposed the scandal of over-production and waste. Tristram Stuart, one of the global band of anti-waste campaigners, argues that, with freshly made sandwiches, over-ordering is standard practice across the retail sector to avoid the appearance of empty shelf space, leading to high volumes of waste when supply regularly exceeds demand.

 

2번 지문(문항 번호 34번)

In the studies of Colin Cherry at the Massachusetts Institute for Technology back in the 1950s, his participants listened to voices in one ear at a time and then through both ears in an effort to determine whether we can listen to two people talk at the same time. One ear always contained a message that the listener had to repeat back (called "shadowing") while the other ear included people speaking. The trick was to see if you could totally focus on the main message and also hear someone talking in your other ear. Cleverly, Cherry found it was impossible for his participants to know whether the message in the other ear was spoken by a man or woman, in English or another language, or was even comprised of real words at all! In other words, people could not process two pieces of information at the same time.

 

3번 지문(문항 번호 35번)

The fast-paced evolution of Information and Communication Technologies (ICTs) has radically transformed the dynamics and business models of the tourism and hospitality industry. This leads to new levels/forms of competitiveness among service providers and transforms the customer experience through new services. Creating unique experiences and providing convenient services to customers leads to satisfaction and, eventually, customer loyalty to the service provider or brand (i.e., hotels). In particular, the most recent technological boost received by the tourism sector is represented by mobile applications. Indeed, empowering tourists with mobile access to services such as hotel reservations, airline ticketing, and recommendations for local attractions generates strong interest and considerable profits.

 

4번 지문(문항 번호 36번)

With nearly a billion hungry people in the world, there is obviously no single cause. However, far and away the biggest cause is poverty. Seventy-nine percent of the world's hungry live in nations that are net exporters of food. How can this be? The reason people are hungry in those countries is that the products produced there can be sold on the world market for more than the local citizens can afford to pay for them. In the modern age you do not starve because you have no food, you starve because you have no money. So the problem really is that food is, in the grand scheme of things, too expensive and many people are too poor to buy it. The answer will be in continuing the trend of lowering the cost of food.