2015년 개정 영어 I 비상(홍민표) 6과 변형 문제

 

2015년 개정 영어 I 비상(홍민표) 6과

변형 문제

My Promise with Mother Nature

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2015년 개정 영어 I 비상(홍민표) 6과 변형 문제

 

일반 워크북 형태의 문제에서 벗어나 The Makings가 만든

2015년 개정 영어 I 비상(홍민표) 6과 변형 문제는

출판사에서 오랫동안 영어 번역과 교정을 하셨던 원어민 선생님과

현직에서 강사를 하고 있는 연구진들이 학생들을 위한 최상의

2015년 개정 영어 I 비상(홍민표) 6과 변형 문제를 선보입니다.

사고력과 이해력을 요구하는 문제들로 내신 대비 뿐만이 아니라

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2015년 개정 영어 I 비상(홍민표) 6과 변형 문제 My Promise with Mother Nature

 

                                                                                 themakings.co.kr

 

The Makings의 2015년 개정 영어 I 비상(홍민표) 6과 변형 문제는

총 10개의 유형으로 구성되어 있습니다.

 

1. 글의 내용 일치/불일치(객관식/한글 선택지)

2. 글의 내용 일치/불일치(객관식/영어 선택지)

3. 글의 문맥과 어울리지 않는 문장 고르기(객관식)

4. 글 끼어 넣기(객관식)

5. 어법(서술형)

6. 어휘(서술형)

7. 주제문(객관식/영어 선택지)

8. 어휘 빈칸 채우기(서술형)

9. 영작(서술형)

10. 요약문 완성하기(서술형)

 

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더메이킹스(The Makings)가 제작한 2015년 개정 영어 I

비상(홍민표) 6과 변형 문제의 지문입니다.

 

1번 지문

Annual meat consumption has reached an average of over 40 kilograms per person globally, and the demand is increasing. To meet growing demand, livestock industries have turned to large-scale "manufacturing" of meat in huge "factories." Such a move, however, puts strain on the environment, in particular on the land and water resources of the earth. Every year, over one billion tons of grain are consumed by farm animals. More than two thirds of all agricultural land is used to raise grains and vegetables for livestock while merely eight percent of the agricultural land is used to grow food for direct human consumption. Moreover, about one third of the world's fresh water is used for meat production, which cuts into the supply of water for humans. The bed of the Colorado River in the U.S. is expected to dry up soon; too much water has been drained from the river as neighboring farms need to grow feed for cows. In short, a large portion of our natural resources is used for meat production.

 

2번 지문

As more people want more meat, it is inevitable that land for livestock be extended to meet the demand. More meat production results in increased water pollution in both rivers and oceans since cows and pigs eat a lot and at the same time produce a lot of manure. Livestock is said to produce 130 times as much manure as humans in the U.S. When not managed properly, the manure and water containing it cause severe harm to the ecosystems of rivers and oceans. When rain comes, manure is washed away with the runoff, polluting nearby soil, streams, and rivers all the way until it reaches the ocean. Once it reaches the ocean, it contributes to the formation of what is known as a "dead zone." Dead zones occur around the world, primarily near areas where heavy farming and industrial activity spill nutrients into the water. Concentrated levels of nutrients in water result in the blooming of algae, which are simple forms of water plants. When too many plants grow in the water, they use up the ocean's oxygen, suffocating other plants and animals. The largest known dead zone occurred in the Gulf of Mexico in 2002, when runoff from the Mississippi River resulted in over 20,000 square kilometers of the Gulf area to become uninhabitable for oceanic life.

 

3번 지문

The increasing demand for meat and meat products brings trouble not only to the natural resources under our feet but also to those overhead in the atmosphere. Even though carbon dioxide is a major cause of global warming in the air, recent research has shown that methane can have a greater impact. Methane is responsible for about 16 percent of global greenhouse gas emissions. That doesn't seem like much, but experts warn that methane is over 20 times as powerful as carbon dioxide in trapping the sun's heat in the atmosphere. Where does all the methane come from? Much of the methane in the atmosphere is released naturally in damp areas. However, about 15 percent is emitted by the growing number of cows and pigs. Statistics vary about the exact amount of methane emitted by a cow, but it is generally agreed that a single cow releases up to 120 kilograms of methane per year, more than any other domestic animal. That is about 1,000 times the amount of methane emitted by an average person. Methane is produced in a cow's special digestive system. A cow has a stomach with four rooms to break down the food it eats. The food digested in the first two rooms is sent to the mouth to be chewed again, and then sent to the third and the fourth rooms. A cow does this for about eight hours on average every day during which it keeps burping and passing gas, giving off methane into the atmosphere. Imagine the enormous amount of methane emitted from the burping mouths of 1.5 billion cows on six continents. The world's livestock industries are growing at an unprecedented rate due to population growth and rising incomes. The world's population is predicted to reach around nine billion by 2050. Koreans ate an average of 11 kilograms of meat per person in 1980, but the average increased to 51 kilograms in 2014. As people prefer increased animal protein in their meals, our land, rivers, and oceans are bound to suffer with no solution in sight. Maybe it is time we give our diets a second thought.

 

4번 지문

On one Saturday in 2050, Amy's getting ready to go out for a family lunch to celebrate her 17th birthday. Excitedly, she gets into a self-driving car with her parents and her little brother Josh. "I didn't think we'd have to wait in line," Josh complains. "This place is always busy, but you won't regret waiting," Mom says. The line moves along smoothly, and before long, Amy's family steps through the door of the Old Kitchen. Josh immediately forgets his recent annoyance as he sees restaurant servers carrying plates that smell of delicious food. "Wow, this is nice. We're in a place where we are served by people, not robots. I feel more warmly treated when served by a human," says Amy. "Hello? May I take your orders?" a waiter asks politely. "What's today's special?" asks Mom. "Well, today's special is ant fried rice. It's said to be high in protein and low in fat." "OK, we'll have two specials," says Mom. "Why don't we order some beef dishes as well?" asks Mom. "But Mom, beef is way too expensive, isn't it?" Amy says with concern in her voice. "I know, but today is special. I really miss the good old days when beef was reasonably priced," says Mom. "Why is beef so expensive?" asks Josh with a puzzled look. "Raising cows is costly because global warming has resulted in a lack of natural resources," Dad explains. "I can't imagine the old days when people ate beef as often as we eat insects today. But why complain? I like insect dishes," cheerfully replies Josh. As Mom says, waiting in line to dine at the Old Kitchen pays off.